About cooking conversions
Cooking converters translate between US cups, tablespoons, teaspoons, fluid ounces and the metric milliliter/gram units used in European and pastry recipes. We follow standard US measurements (1 cup = 240 ml, 1 tbsp = 14.79 ml) — exactly the values used in published American cookbooks.
All cooking tools
Every converter and calculator in this hub, ready to launch.
Popular cooking conversions
The most-searched conversion pairs — one tap straight to the answer.
- US Cups → US Tablespoons
- US Cups → US Teaspoons
- US Cups → Milliliters
- US Cups → US Fluid Ounces
- US Tablespoons → US Cups
- US Tablespoons → US Teaspoons
- US Tablespoons → Milliliters
- US Tablespoons → US Fluid Ounces
- US Teaspoons → US Cups
- US Teaspoons → US Tablespoons
- US Teaspoons → Milliliters
- US Teaspoons → US Fluid Ounces
When you'll reach for these
Practical scenarios where this hub shines.
International recipes
Switch between US cups and European grams without guesswork.
Baking precision
Weight-based measures beat volumes for consistent dough.
Scaling for parties
Multiply recipes up safely with accurate volume math.
Key formulas
- Cups → ml (US)
ml = cups × 240 - tbsp → tsp
tsp = tbsp × 3
Common mistakes
Volume vs weight for flour
1 cup of flour can be 120–150g depending on how it's packed — weigh it for baking.
US vs UK cup
1 US cup = 240 ml; 1 UK metric cup = 250 ml. Different by 4%.
Did you know?
Butter sticks
1 US stick = 8 tbsp = ½ cup = 113 g — a useful baking anchor.
Frequently asked
Are US and UK cups the same?
No. 1 US cup = 240 ml. 1 UK 'metric' cup = 250 ml. 1 Imperial cup (rarely used in modern recipes) = 284 ml. Always check the recipe's origin.
How many tablespoons are in a stick of butter?
1 US stick = 8 tablespoons = ½ cup = 113 g.
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