US Cups to Milliliters
1 us cup = 240 milliliters (ml)
Convert us cups to milliliters instantly. 1 us cup = 240 milliliters. Free, accurate, with conversion table and formula.
US Cup (cup)
Milliliter (ml)
| Unit | 1 cup equals |
|---|---|
| Milliliter (ml) | 240 |
| Liter (L) | 0.24 |
| US Teaspoon (tsp) | 48.6922 |
| US Tablespoon (tbsp) | 16.2307 |
| US Cup (cup) | 1 |
| US Fluid Ounce (fl oz) | 8.11537 |
| US Pint (pt) | 0.507211 |
| US Quart (qt) | 0.253605 |
| US Gallon (gal) | 0.0634013 |
How to convert us cups to milliliters
- 1Take your value in us cups (cup).
- 2Multiply by 240.
- 3The result is your value in milliliters (ml).
US Cups to Milliliters conversion table
| US Cups (cup) | Milliliters (ml) |
|---|---|
| 1 | 240 |
| 2 | 480 |
| 5 | 1,200 |
| 10 | 2,400 |
| 25 | 6,000 |
| 50 | 12,000 |
| 100 | 24,000 |
| 250 | 60,000 |
| 500 | 120,000 |
| 1,000 | 240,000 |
Frequently asked
How many milliliters are in a us cup?
1 us cup equals 240 milliliters (ml).
How do I convert us cups to milliliters?
Multiply the number of us cups by 240 to get milliliters.
What is 10 us cups in milliliters?
10 cup equals 2,400 ml.
What is 100 us cups in milliliters?
100 cup equals 2.400e+4 ml.
How do I convert milliliters back to us cups?
Multiply milliliters by 0.00416667 (the reciprocal) or use the swap button above.
Where you'll actually use this
Cooking converters translate between metric (ml, g) and US customary measures (cups, tablespoons, teaspoons, fluid ounces) — essential for following recipes across regions.
- International recipes
Bake a French pastry recipe in a US kitchen, or scale a US cookbook for a European oven.
- Scaling recipes
Halve or triple portions while keeping ratios accurate.
- Bartending
Cocktail recipes use jiggers, fluid ounces, and milliliters interchangeably.
Common mistakes to avoid
- Dry vs liquid cups
A US cup is the same volume for both, but dry ingredients should be spooned and leveled — not packed — for accuracy.
- Tablespoons differ globally
US: 14.79 ml. UK: 17.76 ml. Australia: 20 ml. Match the recipe's origin.
Did you know?
Professional bakers measure flour in grams — a 'cup' can vary 20% depending on how it's scooped.
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