Conversion · cuptsp

US Cups to US Teaspoons

1 us cup = 48.6922 us teaspoons (tsp)

Convert us cups to us teaspoons instantly. 1 us cup = 48.6922 us teaspoons. Free, accurate, with conversion table and formula.

US Cup (cup)

US Teaspoon (tsp)

Unit1 cup equals
Milliliter (ml)240
Liter (L)0.24
US Teaspoon (tsp)48.6922
US Tablespoon (tbsp)16.2307
US Cup (cup)1
US Fluid Ounce (fl oz)8.11537
US Pint (pt)0.507211
US Quart (qt)0.253605
US Gallon (gal)0.0634013

How to convert us cups to us teaspoons

  1. 1Take your value in us cups (cup).
  2. 2Multiply by 48.6922.
  3. 3The result is your value in us teaspoons (tsp).

US Cups to US Teaspoons conversion table

US Cups (cup)US Teaspoons (tsp)
148.6922
297.3844
5243.461
10486.922
251,217.31
502,434.61
1004,869.22
25012,173.1
50024,346.1
1,00048,692.2

Frequently asked

How many us teaspoons are in a us cup?

1 us cup equals 48.6922 us teaspoons (tsp).

How do I convert us cups to us teaspoons?

Multiply the number of us cups by 48.6922 to get us teaspoons.

What is 10 us cups in us teaspoons?

10 cup equals 486.9 tsp.

What is 100 us cups in us teaspoons?

100 cup equals 4,869 tsp.

How do I convert us teaspoons back to us cups?

Multiply us teaspoons by 0.0205372 (the reciprocal) or use the swap button above.

Where you'll actually use this

Cooking converters translate between metric (ml, g) and US customary measures (cups, tablespoons, teaspoons, fluid ounces) — essential for following recipes across regions.

  • International recipes

    Bake a French pastry recipe in a US kitchen, or scale a US cookbook for a European oven.

  • Scaling recipes

    Halve or triple portions while keeping ratios accurate.

  • Bartending

    Cocktail recipes use jiggers, fluid ounces, and milliliters interchangeably.

Common mistakes to avoid

  • Dry vs liquid cups

    A US cup is the same volume for both, but dry ingredients should be spooned and leveled — not packed — for accuracy.

  • Tablespoons differ globally

    US: 14.79 ml. UK: 17.76 ml. Australia: 20 ml. Match the recipe's origin.

Did you know?

Weight beats volume for baking

Professional bakers measure flour in grams — a 'cup' can vary 20% depending on how it's scooped.

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